Professional Sherry Course

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The Professional Sherry Course is specially designed by the designed by the Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry". The course will cover the history, viticulture, vinification, aging & tasting of sherry. This gives a great insight to the world of Sherry wines.

The Whisky Ambassador

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This course is the UK’s only accredited training course about Whisky. It is a fun and interactive training programme designed specifically for the Licensed Trade, giving staff the knowledge, skills and confidence to talk to customers about Scotland’s national drink. This leads to better customer experience and increases sales.

Sake Navigator

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This course is an entry-level qualification in Sake offered by the Sake Service Institute International located in Japan. It provides candidates a good understanding on the basics of Sake. It is ideal for candidates working in the F&B / hospitality industry offering Sakes and a great foundation course for those embarking on the International Kikisake-shi (Certified Sake Sommelier).

Shochu Navigator

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This course is an entry-level qualification in Shochu offered by the Sake Service Institute International located in Japan. It provides candidates a good understanding on the basics of Shochu. It is ideal for candidates working in the F&B / hospitality industry offering Shochu.

International Kikisake-Shi (Certified Sake Sommelier)

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​This course is an advanced-level qualification in Sake offered by the Sake Service Institute International located in Japan. International Kikisake-shi course is ideal for candidates currently employed in the F&B / hospitality industry. It gives the candidate the essential knowledge and skills to advise and provide appropriate Sake service through the customer-oriented Japanese culture. This is a highly sought-after certification!