Food & Wine Matching Workshop

The participants will understand basic wine making process and the guidelines to food & wine matching.  Participants will learn how flavours, such as sweetness and saltiness in food will affect the wines in this 2.5 hour session.  Participants will taste a total of 4 wines along in this workshop. 

Programme Outline:

• Different grape varieties and their characteristic
  
• 4 'S' to Tasting Wine
  
• Basic food & wine matching guidelines
• How flavours affect the wine

There will be more practical time for this programme.


Price: THB 2200 per person

*Classes are conducted in English only.
**Programme may be tailored to suit your needs.  Prices may varies.